Pink and purple food. Yes it’s a thing. Can anyone resist pretty pink and purple potato salad? I think not.
I’d much rather have this than your average run-of-the-mill potato salad.
I replaced the heavy mayo, mushy potatoes, and hard-boiled eggs with pretty pink (red) and purple potatoes, crisp pink and purple radishes, and crunchy red onions. Lots of flavors and textures in every bite.
I used one bunch of ‘Easter egg radishes’ from Whole Foods and baby multi-colored potatoes (red, purple, Yukon gold) from Trader Joe’s. Use what you can find in your area.